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The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines

A. Morata, M.A. Bañuelos, C. López, S. Chenli, R. Vejarano, I. Loira, F. Palomero and J.A.S. Lepe

BIO Web Conf., 15 (2019) 02034

DOI: https://doi.org/10.1051/bioconf/20191502034

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