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Use of by-products of millet, amaranth and sorghum grains in bakery production

A.V. Volkova, A. V. Kazarina, O. N. Antimonova, Yu. Yu. Nikonorova and E. A. Atakova

BIO Web Conf., 17 (2020) 00047

DOI: https://doi.org/10.1051/bioconf/20201700047

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