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Use of native milk whey in the production of smoked-boiled chicken ham

Rinat H. Baimishev, Lidia A. Korosteleva, Tatyana N. Romanova, Irina V. Suhova and Elena V. Dolgosheva

BIO Web Conf., 17 (2020) 00049

DOI: https://doi.org/10.1051/bioconf/20201700049

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