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The effect of hydrated oatmeal on quality of the symbiotic fermented milk product

Irina V. Sukhova, Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev and Elena V. Dolgosheva

BIO Web Conf., 17 (2020) 00052

DOI: https://doi.org/10.1051/bioconf/20201700052

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