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Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat

Anna Vasyukova, Marina Kononenko, Alexander Moshkin, Maxim Vasyukov, Anatoly Kushnarenko and Olga Binkovskaya

BIO Web Conf., 30 (2021) 01023

DOI: https://doi.org/10.1051/bioconf/20213001023

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