The role of poliphenols in formation of fungicidal activity and resistance to exometabolites of the fungus on the example of in vitro crops sunflower and savory
Elena Kalashnikova, Svetlana Zaytseva, Nguen Tan Thay, Rima Kirakosyan, Mikhail Cherednichenko, Dariya Khlebnikova and Oksana Polivanova