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The evaluation of the grape polyphenoles nootropic activity in resveratrol and in the food concentrate “Enoant”

Natalia Tribrat, Yulia Knizhnik, Denis Khusainov, Alexander Tribrat, Elviza Dzjeldubaeva, Lyubov Akishina and Svitlana Chornobay

BIO Web Conf., 40 (2021) 02002

DOI: https://doi.org/10.1051/bioconf/20214002002

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