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Improvement of the concentration and type of malt in flour-based food

Anna Vasyukova, Anatolij Slavyanskiy, Valerij Karpov, Aleksandr Moshkin, Anna Strokova and Yuri Boltenko

BIO Web Conf., 40 (2021) 02005

DOI: https://doi.org/10.1051/bioconf/20214002005

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