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Development of the recipe, technology of a functional fermented milk product with dill greens and “Dzhusay”

A.K. Stambekova, A.A. Elemesova, A.A. Bayakhan, M. K. Alimardanova, V. I. Petchenko and N.A. Levochkina

BIO Web Conf., 43 (2022) 03043

DOI: https://doi.org/10.1051/bioconf/20224303043

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