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Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon

Filippo Del Zozzo, Joshua VanderWeide, Esmaeil Nasrollahiazar, Enrico Peterlunger, Laura Rustioni and Paolo Sabbatini

BIO Web Conf., 44 (2022) 06002

DOI: https://doi.org/10.1051/bioconf/20224406002

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