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Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese

Stanko Stankov, Hafize Fidan, Tatyana Balabanova, Eva Dimitrova and Salam A. Ibrahim

BIO Web Conf., 45 (2022) 01004

DOI: https://doi.org/10.1051/bioconf/20224501004

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