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Technological and morphological characteristics of acoustically assisted frozen “foie gras” (fattened duck liver)

Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Rada Dinkova and Stefan Dragoev

BIO Web Conf., 45 (2022) 01010

DOI: https://doi.org/10.1051/bioconf/20224501010

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