Article citations

Download citation

Study of the influence of processing methods on the commercial quality and the amount of losses of cauliflower during storage

Grigory Kupin, Tatiana Yakovleva, Vladimir Aleshin, Anna Tyagushcheva and Evgeniy Franchenko

BIO Web Conf., 46 (2022) 01007

DOI: https://doi.org/10.1051/bioconf/20224601007

Back to the article