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The effect of brine components on the quality and yield of smoked-boiled delicatessen products

Raisa Ivanova, Vladimir Semenov, Gennady Larionov, Ekaterina Kashanova and Natalia Mardarieva

BIO Web Conf., 51 (2022) 04009

DOI: https://doi.org/10.1051/bioconf/20225104009

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