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Designing structured food systems with a specified set of qualitative characteristics based on soy

Daria Kupchak, Olga Lyubimova, Tatyana Kalenik, Sergey Dotsenko and Olga Skripko

BIO Web Conf., 52 (2022) 00032

DOI: https://doi.org/10.1051/bioconf/20225200032

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