Article citations

Download citation

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning

Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Joan Miquel Canals and Fernando Zamora

BIO Web Conf., 56 (2023) 02004

DOI: https://doi.org/10.1051/bioconf/20235602004

Back to the article