“Terroir Rosé” wines, the example from ProvenceGilles Masson, Aurélie Chevallier, Ronan Symoneaux, Brice Amato, Mireille Conrath and Nathalie PouzalguesBIO Web Conf., 56 (2023) 02025DOI: https://doi.org/10.1051/bioconf/20235602025
