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Effect of fermentation temperature on oenological parameters and volatile compounds in wine

Clara Abarca-Rivas, Alba Martín-Garcia, Montserrat Riu-Aumatell, Axel Bidon-Chanal and Elvira López-Tamames

BIO Web Conf., 56 (2023) 02034

DOI: https://doi.org/10.1051/bioconf/20235602034

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