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UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine

Svetlana Cvetkova, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer and Dominik Durner

BIO Web Conf., 56 (2023) 02035

DOI: https://doi.org/10.1051/bioconf/20235602035

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