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Evaluation of bio-acidifying yeast Lachancea thermotolerans as a strategy to reduce the effects of climate change in Tempranillo grape must vinification

Vidal Antonio Pérez Muñoz, Liliana del Rocío Castro-López, Luis Eugenio Martínez Hernández, Davis Cordero Herrera, Gabriela Herrera Martínez and Guillermo Castillo

BIO Web Conf., 56 (2023) 02036

DOI: https://doi.org/10.1051/bioconf/20235602036

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