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Comparative analysis of the degree of hydrolysis and antioxidant activity of milk and whey hydrolysates

Alexandar Valchkov, Kamelia Loginovska, Maria Doneva, Nadia Ninova-Nikolova and Petya Metodieva

BIO Web Conf., 58 (2023) 01002

DOI: https://doi.org/10.1051/bioconf/20235801002

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