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Development of gluten-free bread biotechnology using fermented scald

Olga Parakhina, Lina Kuznetsova, Olesia Savkina, Marina Lokachuk, Marina Kostyuchenko, Elena Pavlovskaya and Tamara Gavrilova

BIO Web Conf., 64 (2023) 01009

DOI: https://doi.org/10.1051/bioconf/20236401009

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