Study of factors affecting the pathogenic microbiota growth on the surface of thermophilic sourdough and development of methods for its inhibitionLina Kuznetsova, Olesia Savkina, Maria Burykina, Marina Lokachuk, Olga Parakhina, Elena Pavlovskaya and Natalia LavrentevaBIO Web Conf., 64 (2023) 01021DOI: https://doi.org/10.1051/bioconf/20236401021