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Effect of fining with new plant proteins on the aroma composition, phenolic compounds, and color of a Monastrell wine

Liudis Pino-Ramos, V. Felipe Laurie, Encarna Gómez-Plaza and Ana B. Bautista-Ortín

BIO Web Conf., 68 (2023) 02012

DOI: https://doi.org/10.1051/bioconf/20236802012

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