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Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

Lucía González-Arenzana, Rosa López, Rocío Escribano-Viana, Beatriz Larreina, Patrocinio Garijo, Ana Rosa Gutiérrez, Pilar Santamaría, Carmen Olarte, Fernando Alba-Elías, Ana González-Marcos, Elisa Sainz-García, Ana Sainz-García, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas and Isabel López-Alfaro

BIO Web Conf., 68 (2023) 02013

DOI: https://doi.org/10.1051/bioconf/20236802013

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