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Technological confirmation that low doses of medium chain fatty acids can arrest alcoholic fermentation to produce sweet wines in milder conditions

Arina Oana Antoce, George Adrian Cojocaru, Cornel Baniţă and Camelia Filofteia Diguţă

BIO Web Conf., 68 (2023) 02019

DOI: https://doi.org/10.1051/bioconf/20236802019

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