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Stabilization of white grape must by application of supercritical CO₂ as a strategy to reduce the SO₂ content

Ana Belén Díaz Sánchez, Alba Barroso Bustos, Pablo J. Pérez Hernández, Lourdes Casas Cardoso, Casimiro Mantell Serrano and Cristina Cejudo Bastante

BIO Web Conf., 68 (2023) 02023

DOI: https://doi.org/10.1051/bioconf/20236802023

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