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Impact of fermentation-temperature management combined with specific yeast choice on energy savings in white winemaking

Valentina Giovenzana, Roberto Beghi, Ileana Vigentini, Riccardo Guidetti and Tiziana Nardi

BIO Web Conf., 68 (2023) 02035

DOI: https://doi.org/10.1051/bioconf/20236802035

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