The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation DosesEnny Sholichah, Radita Suryana, Puspita Deswina, Nana Sutisna Achyadi and Achmat SarifudinBIO Web Conf., 69 (2023) 02004DOI: https://doi.org/10.1051/bioconf/20236902004