Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg FlourF Zulfa, A N Rochmah, F D Saputri, D P Suleman and R B K AnanditoBIO Web Conf., 69 (2023) 03009DOI: https://doi.org/10.1051/bioconf/20236903009