Sago Rice as an Environmentally Sustainable FoodW Puspantari, P T Cahyana, A Saepudin, Budiyanto, I Kurniasari, A D Kusumasmarawati, H Henanto and M UntoroBIO Web Conf., 69 (2023) 03012DOI: https://doi.org/10.1051/bioconf/20236903012
