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Identification of Maturity Stage of Cacao using Visible Near Infrared (Vis-NIR) and Shortwave Near Infrared (SW-NIR) Reflectance Spectroscopy

Riana Listanti, Rudiati Evi Masithoh, Arifin Dwi Saputro and Hanim Zuhrotul Amanah

BIO Web Conf., 80 (2023) 06003

DOI: https://doi.org/10.1051/bioconf/20238006003

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