Article citations

Download citation

The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis

Feronika Mei Figaliah, Abdul Manab, Manik Eirry Sawitri and Ria Dewi Andriani

BIO Web of Conferences, 81 (2023) 00017

DOI: https://doi.org/10.1051/bioconf/20238100017

Back to the article