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A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise)

Stefan Dragoev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Teodora Popova, Maya Ignatova and Evgeni Petkov

BIO Web Conf., 102 (2024) 01001

DOI: https://doi.org/10.1051/bioconf/202410201001

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