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Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage

Daniela Miteva, Krasimir Dimov, Silviya Ivanova, Svetla Dyankova, Petya Metodieva, Nikolay Dimitrov, Eli Kostadinova and Teodora Popova

BIO Web Conf., 102 (2024) 01002

DOI: https://doi.org/10.1051/bioconf/202410201002

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