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Prospects for production and application of bioactive vegetable oil emulsions in food technology

Natalya Rodionova, Evgeny Popov, Natalya Zakharova, Ekaterina Pozhidaeva, Jana Dymovskih and Sergej Krjachko

BIO Web Conf., 103 (2024) 00077

DOI: https://doi.org/10.1051/bioconf/202410300077

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