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The choice of optimal parameters for bioactivated wheat grinding in grain bread technology

Nadezhda Alekhina, Tatyana Аndreanova, Elena Ponomareva, Svetlana Lukina, Natalia Lobacheva and Lyudmila Logunova

BIO Web Conf., 103 (2024) 00080

DOI: https://doi.org/10.1051/bioconf/202410300080

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