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Shock freezing of edible honeysuckle berries for obtaining biologically active dietary ingredients

Olga Blinnikova, Irina Novikova, Alexander Ilyinsky, Lyudmila Eliseeva and Daria Blinnikova

BIO Web Conf., 103 (2024) 00081

DOI: https://doi.org/10.1051/bioconf/202410300081

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