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Amaranth cake as a source of food isolate of vegetable protein for the meat processing industry

Maksim M. Danyliv, Olga A. Vasilenko, Olga N. Ozherelyeva and Alla E. Kutsova

BIO Web Conf., 103 (2024) 00084

DOI: https://doi.org/10.1051/bioconf/202410300084

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