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The study of Vermouth. Case: The relationship of taste and aroma parameters and their chemical composition

V.M. Kiselev, T.F. Kiseleva, A.V. Petropavlovskaya, L.P. Lipatova and M.A. Nikolaeva

BIO Web Conf., 103 (2024) 00096

DOI: https://doi.org/10.1051/bioconf/202410300096

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