Characteristics of Rice Analogue from Composite Flour and Seaweed PureeMuhammad Nur, Damat Damat, Roy Hendroko Setyobudi, Masyrurotul Muawwanah, Asmawati Asmawati, Effendi Andoko, Zahid Hussain and Fika FitriasariBIO Web Conf., 104 (2024) 00027DOI: https://doi.org/10.1051/bioconf/202410400027
