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A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process

Putri Maharani Shinta Dewi, Damat Damat, Ida Ekawati, Devi Dwi Siskawardani, Asmawati Asmawati, Budy Wiryono, Fasal Munsif and Budi Utomo

BIO Web Conf., 104 (2024) 00032

DOI: https://doi.org/10.1051/bioconf/202410400032

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