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The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener

Rokhmatul Asiyah, Elfi Anis Saati, Sri Winarsih, Manar Fayiz Mousa Atoum, Retno Ariany, Devi Dwi Siskawardani, Muhammad Luthfi Abdulrohman and Muhammad Mashuri Utama

BIO Web Conf., 104 (2024) 00035

DOI: https://doi.org/10.1051/bioconf/202410400035

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