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Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Warkoyo Warkoyo, Devi Dwi Siskawardani, Sukardi Sukardi, Damat Damat, Ivar Zekker and Ratri Juwita Safitri

BIO Web Conf., 104 (2024) 00048

DOI: https://doi.org/10.1051/bioconf/202410400048

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