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Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Wirawan Wira, Noor Harini, Damat Damat, Bambang Yudhi Ariadi, Tyas Nyonita Punjungsari, Asma Nisar and Fauziyah Eni Purwaningsih

BIO Web Conf., 104 (2024) 00050

DOI: https://doi.org/10.1051/bioconf/202410400050

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