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Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar

Erika Wahyu Dewanti, Wen-Chien Lee, Kustiariyah Tarman, Joko Santoso, Nurjanah and Safrina Dyah Hardiningtyas

BIO Web Conf., 106 (2024) 05003

DOI: https://doi.org/10.1051/bioconf/202410605003

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