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Evaluation of the plant antioxidant effect on biotechnological processes of production and properties of fermented milk drinks

R.I. Fatkullin, I.V. Kalinina, N.V. Naumenko, N.I. Fatkullina and E.N. Skachkova

BIO Web Conf., 108 (2024) 01032

DOI: https://doi.org/10.1051/bioconf/202410801032

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