Seaweed as a functional ingredient and emulsifier in dairy processingMohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake, Kurbonalijon Zokirov, Jalaldeen Mohamed Harris, Mohamed Jesfar, Faxriyor Esonboyev and Murodjon SamadiyBIO Web Conf., 108 (2024) 18001DOI: https://doi.org/10.1051/bioconf/202410818001
