Activation parameters of viscous flow of guar gum and its cross-linked systemA.V. Filatova, L.B. Azimova, D.T. Djurabaev, O.I. Radjabov, A.Yu. Otajonov and R.A. YakubovaBIO Web Conf., 113 (2024) 02005DOI: https://doi.org/10.1051/bioconf/202411302005