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Fermentation biotechnology applied to byproducts of the fish processing industry: Nutrition and functionality information

Olga Krotova, Olga Tyulumdjieva, Natalia Vertiy, Aleksandr Ushakov, Natalya Isaeva and Vyacheslav Lodyanov

BIO Web Conf., 113 (2024) 03006

DOI: https://doi.org/10.1051/bioconf/202411303006

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